




Thanks to the creative inspiration of our head chef, Martis Palace Restaurant offers a menu that reconciles tradition and locality with the standards of elegance and grace expected by modern clientele. Examples include nods to classic Roman traditional dishes such as our Cacio e Pepe Basket with Diced Pear and Organic Wheat Tagliatelle alla Gricia. Our kitchen team are also ready to create menus ad-hoc for the special requirements of any event.
Martis Palace Restaurant also offers an abundant and varied buffet breakfast every morning to our hotel guests - even those hardest to please!
